Montana Vaughn is an associate in the firm’s Business Law department. He joined Goodwin in 2022.
Montana is a member of the Boston Bar Association.
While in law school, Montana participated in UNC’s Startup NC Law Clinic and served as a Staff Member on the North Carolina Law Review.
University of North Carolina School of Law
University of North Carolina, Chapel Hill
Author, “Scoop and Toss: How To Keep the World's Most Expensive Ice Cream Cone from Collapsing,” North Carolina Law Review, 2022