Press Release May 03, 2016

PRESS: It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling (Food Safety Magazine)

Nilda Isidro, a partner in the firm’s Food and Supplement Group and its Product Liability Group, writes about which foods can be labeled as “natural” and how it continues to be one of the most commonly litigated issues relating to food labeling. Isidro also discusses recent a Consumer Reports survey that found more than half of consumers seek out products with a “natural” food label.

Read the full Food Safety Magazine article here.